Viable Cell Counts During Fermentation And Storage Of Fermented Milk

Viable Cell Counts During Fermentation And Storage Of Fermented Milk

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Comparison Of Changes In The Viable Cell Counts (A) And PH (B) Of ...
Viable Counts (A) And PH And Acidity (B) Of The Fermented Milks With ...
Viable Cell Number Of Bacteria During 21 Days Of Refrigerated Storage ...
Changes Of PH, Viable Cell Counts, WHC And EPS Yield In Fermented Milk ...
Fermentation Evaluation. Viable Cell Count (A), PH (B), Total Acid (C ...

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Comparison of changes in the viable cell counts (a) and pH (b) of ... — Comparison of changes in the viable cell counts (a) and pH (...

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Viable counts (a) and pH and acidity (b) of the fermented milks with ... — Viable counts (a) and pH and acidity (b) of the fermented mi...

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Viable cell number of bacteria during 21 days of refrigerated storage ... — Viable cell number of bacteria during 21 days of refrigerate...

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Changes of pH, viable cell counts, WHC and EPS yield in fermented milk ... — Changes of pH, viable cell counts, WHC and EPS yield in ferm...

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Fermentation evaluation. Viable cell count (A), pH (B), total Acid (C ... — Fermentation evaluation. Viable cell count (A), pH (B), tota...

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Viable bacterial counts of milk co-fermented by B. subtilis and L ... — Viable bacterial counts of milk co-fermented by B. subtilis ...

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a. Viable cell count during fermentation of whey samples without inulin ... — a. Viable cell count during fermentation of whey samples wit...

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Viable counts of LAB of fermented milk with S. thermophilus and L ... — Viable counts of LAB of fermented milk with S. thermophilus ...

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Total viable count during a 28-day fermentation period in the case of ... — Total viable count during a 28-day fermentation period in th...

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Viable bacteria counts of fermented soymilk in different groups ... — Viable bacteria counts of fermented soymilk in different gro...

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Viable cell counts of free and immobilized cells during repeated batch ... — Viable cell counts of free and immobilized cells during repe...

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Changes in viable cell count during fermentation. (A) Free c...

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The viable cell counts of the tested LAB vs. fermentation ti...

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Viable cells count from batch fermentation under sugarcane m...

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Impact of fermentation on the viable cell count (A) and pH (B) in ... — Impact of fermentation on the viable cell count (A) and pH (...

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Viable counts in fermented milk with various calcium salts [log cfu g ... — Viable counts in fermented milk with various calcium salts [...

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Viable counts in milk fermented by L. rhamnosus depending on the source ... — Viable counts in milk fermented by L. rhamnosus depending on...

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Fermentation evaluation. Viable cell count (A), pH (B), total Acid (C ... — Fermentation evaluation. Viable cell count (A), pH (B), tota...

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Viable cell counts during fermentation and storage of fermented milk ... — Viable cell counts during fermentation and storage of fermen...

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Cell counts of non-viable and viable cells during fermentation with ... — Cell counts of non-viable and viable cells during fermentati...

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Viable cell counts during fermentation and storage of fermen...

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Viable cell counts during fermentation and storage of fermented milk ... — Viable cell counts during fermentation and storage of fermen...

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Viable counts of free yeast cells in the fermentation media and their ... — Viable counts of free yeast cells in the fermentation media ...

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Fermentation capacity and cell survival during high-temperature ... — Fermentation capacity and cell survival during high-temperat...

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Viable counts in milk fermented by L. rhamnosus depending on the source ... — Viable counts in milk fermented by L. rhamnosus depending on...

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Viable cell counts (VCC) of probiotics in coconut milk during ... — Viable cell counts (VCC) of probiotics in coconut milk durin...

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Viable bacteria counts of fermented soymilk in different groups ... — Viable bacteria counts of fermented soymilk in different gro...

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Impact of fermentation on the viable cell count (A) and pH (B) in ... — Impact of fermentation on the viable cell count (A) and pH (...

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Viable cells count from batch fermentation under sugarcane m...

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Viable cell counts of LAB during fermentation of fermented fruit-based ... — Viable cell counts of LAB during fermentation of fermented f...

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Yeast cell viability during fermentation with standard and probiotic ... — Yeast cell viability during fermentation with standard and p...

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Viable cell counts of microorganisms in mixed-strain fermentation at ... — Viable cell counts of microorganisms in mixed-strain ferment...

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| Viable cell counts and pH values throughout the fermentation of ... — | Viable cell counts and pH values throughout the fermentati...

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Changes in the viable counts of the isolated bacteria during ... — Changes in the viable counts of the isolated bacteria during...

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Changes of pH, viable cell counts, WHC and EPS yield in fermented milk ... — Changes of pH, viable cell counts, WHC and EPS yield in ferm...

Source: www.researchgate.net